"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Boats Recipe

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This recipe for Banana Boats, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grammoo
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe bananas
1 small bag mini-marshmallows
1 (4oz) bar semisweet chocolate, broken into small pieces
4 sheets aluminum foil

Directions:
Directions:
1. Heat grill or grill pan. Using a sharp paring knife, make a lengthwise slit down one side of each banana, slices through peel but not the flesh and leaving the ends intact. Loosen peel slightly with your fingers, and stuff each banana with 1/4 c. marshmallows and 1 oz. chocolate. Press peel together gently to enclose filling completely, and wrap bananas with foil.
2. Using tongs, place bananas on grill; cook, turning occasionally until they are softened and filling has slightly melted, 5 to 7 minutes, depending on ripeness of bananas. Remove bananas from grill, and let cool slightly before carefully removing foil. Serve

Number Of Servings:
Number Of Servings:
4

 

 

 

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