"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olde Sturbridge Village Pumpkin Muffins Recipe

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This recipe for Olde Sturbridge Village Pumpkin Muffins, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merle Richardson
Added: Wednesday, April 16, 2008


2 cups sugar
1/3 cup vegetable oil
3 eggs
1 1/2 cups canned pumpkin
1/2 cup water
3 cups bread flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cloves
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
1 1/2 cups raisins
1 cup walnuts

Place sugar, vegetable oil, eggs, pumpkin and water in a bowl and mix. Sift flour, baking powder, baking soda, salt and spices. Add to first mixture and mix, Add raisins and walnuts. Let stand one hour at room temperature. Place in greased muffin pans. Bake in preheated 400 oven, approximately 15 minutes.

Number Of Servings:
Number Of Servings:
2 dozen




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