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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Roast - Crockpot Recipe

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This recipe for Pork Roast - Crockpot is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-7 lb. pork roast
2 c. water
1 tsp. salt
1 tsp. thyme, crumbled
1 tsp. ground sage
1 tsp. garlic powder
1 tsp. black pepper
3 onions pealed and quartered
Directions:
Directions:
Trim skin and excess fat from pork roast and place in large bowl. Pour water over; add spices. Cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and ¼ cup marinade to slow cooking pot. Add onions. Cover and cook on low for 10 to 12 hours or until meat is done. After 4 hours, add peeled potatoes, carrots and turnips if desired. If possible, turn meat in pot once during cooking. Drain and slice. Use leftover pork for barbecue pork sandwiches. Save juices to add to barbecue recipe.

NOTE: Use the left overs to make the Barbecue Pork Sandwiches.

 

 

 

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