"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Curried Chicken Salad Cups Recipe

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This recipe for Curried Chicken Salad Cups, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c plain yogurt
2 tbsp mango chutney
1 tsp curry powder
1/4 tsp salt
1 c finely chopped cooked chicken
1/4 c diced fresh mango
2 tbsp finely chopped red onion
2 tbsp chopped mint leaves
1 pkg frozen mini fillo shells

Directions:
Directions:
1. In bowl, mix yogurt, chutney, curry powder and salt. Stir in chicken, mango, onion and chopped mint. Cover; refridgerate 30 min.
2. Spoon chicken mixture into each fillio shell. Top w/mint sprig.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep 20 min

 

 

 

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