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Curried Chicken Salad Cups Recipe

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This recipe for Curried Chicken Salad Cups is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c plain yogurt
2 tbsp mango chutney
1 tsp curry powder
1/4 tsp salt
1 c finely chopped cooked chicken
1/4 c diced fresh mango
2 tbsp finely chopped red onion
2 tbsp chopped mint leaves
1 pkg frozen mini fillo shells
Directions:
Directions:
1. In bowl, mix yogurt, chutney, curry powder and salt. Stir in chicken, mango, onion and chopped mint. Cover; refridgerate 30 min.
2. Spoon chicken mixture into each fillio shell. Top w/mint sprig.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Prep 20 min

 

 

 

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