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Make Ahead Party Sandwich Recipe

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This recipe for Make Ahead Party Sandwich, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walsh
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 unsliced loaves italian bread
1 (8 ounce) package cream cheese softened
1 cup shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 pound thinly sliced fully cooked ham
1 pound thinly sliced fully cooked roast beed
12 thin slices dill pickle (optional)
6 peperoncini, seeded and chopped (optional)

Directions:
Directions:
Cut the bread in half lengthwise. Hollow out top and botton of loaves, leaving a 1/2 inch shell. Combine cheeses, onion, mayo and worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves and sprinkle with peperoncini. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours ( I do it for 24 hours). To serve cut into 1 1/2 inch slices

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 to prepare, overnight to serve

 

 

 

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