"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Bake Recipe

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This recipe for Taco Bake, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walsh
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg - 14 oz - kraft deluxe macaroni & cheese dinner
1 lb. ground beef
1pkg 1-1/4 oz taco seasoning mix
3/4 cup sour cream
1-1/2 cups shredded chedder cheese, divided
1 cup salsa

Directions:
Directions:
Prepare mac & cheese basic directions.
brown meat, drain, add taco seasoning, 3/4 cup water to meat and simmer 5 minutes.
Stir sour cream into mac & cheese. Spoon 1/2 of mac & cheese into 8 inch square pan. top with layers of the meat mixture, 1 cup of the cheese and remaining mac & cheese. Cover
Bake at 400 for 15 mnutes. top with salsa and remaining 1/2 cup cheese, bake uncovered for add'l 5 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 min

 

 

 

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