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Egg Souffle Recipe

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This recipe for Egg Souffle is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Bread Slices, no crust
1/2 Cup Sharp Cheddar, grated
2 Cups Milk
6 Eggs Beaten
1 Stick Butter, Melted
Salt & Pepper to taste
Directions:
Directions:
Butter Casserole dish - I use an 8 x 11 or so glass dish...

Break up bread by hand and dump in the casserole dish, evenly
Pour all the liquids in.

Pour the melted stick of butter on top.

Refrigerate overnight.

Place on a cookie sheet.

Bake at 300 degrees for 50 minutes
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 to prepare 50 to cook

 

 

 

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