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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. soda
2 eggs
1 tsp. vanilla
1/2 c. buttermilk

.

FROSTING :

1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter
Directions:
Directions:
Cake directions:

Mix together and set aside. 1 c. water 2 tbsp. cocoa

In a saucepan bring to a boil. Add at once to number one mixture. Pour into an 11 x 17 inch sheet pan and bake at 350 degrees for 20 minutes or until done. Frost while warm.

Frosting:
In saucepan bring together and boil 1 minute. Add: 1/2 c. chopped nuts

Beat and spread on cake.
Number Of Servings:
Number Of Servings:
About 8
Preparation Time:
Preparation Time:
apx 1 hour

 

 

 

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