"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Sheet Cake, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walsh
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. soda
2 eggs
1 tsp. vanilla
1/2 c. buttermilk

.

FROSTING :

1 1/2 c. sugar
6 tbsp. milk
6 tbsp. butter

Directions:
Directions:
Cake directions:

Mix together and set aside. 1 c. water 2 tbsp. cocoa

In a saucepan bring to a boil. Add at once to number one mixture. Pour into an 11 x 17 inch sheet pan and bake at 350 degrees for 20 minutes or until done. Frost while warm.

Frosting:
In saucepan bring together and boil 1 minute. Add: 1/2 c. chopped nuts

Beat and spread on cake.

Number Of Servings:
Number Of Servings:
About 8
Preparation Time:
Preparation Time:
apx 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!