"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pretty in Pink Salad Recipe

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This recipe for Pretty in Pink Salad, by , is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
rebecca walsh
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
21 ounces cherry pie filling
14 ounces sweetend condensed milk
8 ounces crushed pineapple, drained well
1 cup walnuts (optional)
8 ounces frozen whipped topping, thawed

Directions:
Directions:
Mix cherry pie filling. sweetened condensed milk, pineapple and walnuts; mix well. Gently fold in whipped topping. Spoon into glass serving dish or individual parfait glasses. Chill before serving

Number Of Servings:
Number Of Servings:
apx 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The kids love this!!!

 

 

 

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