"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

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Wonderful Stoganoff Recipe

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This recipe for Wonderful Stoganoff, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kendra McKenna
Added: Tuesday, April 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. round steak
2 tbs. shortening
flour
1 clove garlic, minced
1 can mushrooms, drained or fresh mushrooms
Noodles or rice
1 c. sour cream
1 can tomato soup
1 tbsp. Worcestershire sauce
6-8 drops Tabasco sauce
1/2 tsp. salt
dash pepper
Directions:
Directions:
Cut steak in 3/4" cubes. Dip meat in flour, cook in hot shortening. Add garlic, onions, mushrooms, soups and seasonings. Simmer for 1 hour. Add sour cream and serve over noodles or rice.

 

 

 

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