"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

Sour Cream Swiss Steak image
Maymie, Grandma Wolf & Uncle Robert

 

This recipe for Sour Cream Swiss Steak, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Round Steak, cut in cubes
3 T. flour
1/2 tsp. paprika
1/2 tsp. salt
3 T. olive oil or vegetable oil
3 small onions, chopped
1/2 c. water
1/2 - 3/4 c. sour cream

Directions:
Directions:
Combine flour, paprika and salt. Roll steak cubes in flour mixture. Brown in oil. Add chopped onions. Add water and mix well. Gradually add sour cream. Cover and simmer for one hour. Serve over rice or noodles.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1071W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!