"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lbs. Round Steak, cut in cubes 3 T. flour 1/2 tsp. paprika 1/2 tsp. salt 3 T. olive oil or vegetable oil 3 small onions, chopped 1/2 c. water 1/2 - 3/4 c. sour cream
Combine flour, paprika and salt. Roll steak cubes in flour mixture. Brown in oil. Add chopped onions. Add water and mix well. Gradually add sour cream. Cover and simmer for one hour. Serve over rice or noodles.
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