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Squash and Cornbread Casserole Recipe

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This recipe for Squash and Cornbread Casserole is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked cornbread, crumbled
2 cups boiled squash, drained
1 medium onion
1 egg
1 can cream of chicken soup
chicken broth
salt and pepper taste
Directions:
Directions:
Mix squash, onion, egg, soup, cornbread and seasonings well. Put in casserole dish and add enough chicken broth to make it a little "soupy". Bake at 350º for 45 minutes or until golden brown.
Personal Notes:
Personal Notes:
I like this better than regular cornbread dressing.

 

 

 

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