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Squash and Cornbread Casserole Recipe

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This recipe for Squash and Cornbread Casserole, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked cornbread, crumbled
2 cups boiled squash, drained
1 medium onion
1 egg
1 can cream of chicken soup
chicken broth
salt and pepper taste

Directions:
Directions:
Mix squash, onion, egg, soup, cornbread and seasonings well. Put in casserole dish and add enough chicken broth to make it a little "soupy". Bake at 350 for 45 minutes or until golden brown.

Personal Notes:
Personal Notes:
I like this better than regular cornbread dressing.

 

 

 

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