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Ham and Cheese Roll Recipe

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This recipe for Ham and Cheese Roll, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pans prebaked small dinner rolls (they come in a little aluminum pan)
2 sticks butter or margarine
1 pound mozzarella cheese, sliced
1 small onion, chopped very fine
1 (6oz.) package of thin sliced ham
1 tablespoons poppy seeds
3 tablespoons mustard
1 teaspoon worcestershire

Directions:
Directions:
Cut ham and cheese into blocks. Place a slice of each inside each roll. Mix mustard, onion, worcestershire, poppy seeds, and melted butter. Pour over rolls. Bake at 300 for 25 minutes.

Rather than individually placing the ham and cheese, I remove the rolls from the aluminum pan like a "sheet". Cut the "sheet" in half to have a top and bottom. Then layer ham and cheese, put top back on and cut to separate. These must be baked in the original aluminum pan.

Number Of Servings:
Number Of Servings:
48 rolls

 

 

 

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