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Baked Chimmis Recipe

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This recipe for Baked Chimmis, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Mae Volk Pederson
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
3 cans green chilis salsa (or tomato Chili salsa)
1 lg can refried beans
1/2 tsp garlic powder
1/2 tsp cumin
1 cup mozzarella or Monterey jack cheese, grated
Flour tortilla (large)
Yellow cheese (cheddar or American)

Directions:
Directions:
Brown hamburger. Add 2 cans green chilis salsa. Combine refried beans, garlic powder, cumin, mozzarella or jack cheese. Heat until cheese melts. Mix with hamburger and simmer until thickened. Spread on tortillas and roll up. Put in baking pan. Pour one more can of salsa over top. Top with lots of grated yellow cheese (American, Cheddar, etc.). Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
Della made 19 out of batch
Personal Notes:
Personal Notes:
Mom's note: "Della made 19 out of batch."

 

 

 

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