"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pancake Mix for Perfect Pancakes Recipe

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This recipe for Pancake Mix for Perfect Pancakes, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 cups flour
2 1/2 cups instant nonfat dry milk
1/2 cup sugar
1/4 cup baking powder
2 Tbsp. salt

Directions:
Directions:
Combine all ingredients. Store in airtight container. Label and use within 6-8 months.

See recipe for "Perfect Pancakes"

Personal Notes:
Personal Notes:
It is so handy to have pancake mix on hand. This recipe makes yummy pancakes. Don't get confused--this is the mix that you store in your cupboard. This mix is used in the perfect pancakes recipe I also have submitted. Also, I, of course, use half wheat flour and half all-purpose flour when I make it.

 

 

 

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