"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barcardi Rum Cake Recipe

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This recipe for Barcardi Rum Cake, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Davis
Added: Tuesday, April 15, 2008


1 c. chopped pecans or walnuts
1 pkg. yellow cake mix
1 4 oz. pkg. vanilla instant pudding mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Barcardi Dark Rum


1/4 c. butter
1/4 c. water
1 c. sugar
1/2 c. Barcardi

Pre-heat oven to 350. Grease and flour bundt cake pan. Sprinkle nuts over bottom of pan. Mix all the above cake ingredients together. Pour over nuts. Bake for 1 hour. Cool. Drizzle and smooth glaze evenly over top and sides.

FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 min., stirring constantly. Remove from heat and stir in rum.





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