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Barcardi Rum Cake Recipe

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This recipe for Barcardi Rum Cake is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans or walnuts
1 pkg. yellow cake mix
1 4 oz. pkg. vanilla instant pudding mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Barcardi Dark Rum

GLAZE:

1/4 c. butter
1/4 c. water
1 c. sugar
1/2 c. Barcardi
Directions:
Directions:
Pre-heat oven to 350º. Grease and flour bundt cake pan. Sprinkle nuts over bottom of pan. Mix all the above cake ingredients together. Pour over nuts. Bake for 1 hour. Cool. Drizzle and smooth glaze evenly over top and sides.

FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 min., stirring constantly. Remove from heat and stir in rum.

ENJOY!!

 

 

 

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