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Barcardi Rum Cake Recipe

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This recipe for Barcardi Rum Cake, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma Davis
Added: Tuesday, April 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans or walnuts
1 pkg. yellow cake mix
1 4 oz. pkg. vanilla instant pudding mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Barcardi Dark Rum

GLAZE:

1/4 c. butter
1/4 c. water
1 c. sugar
1/2 c. Barcardi
Directions:
Directions:
Pre-heat oven to 350º. Grease and flour bundt cake pan. Sprinkle nuts over bottom of pan. Mix all the above cake ingredients together. Pour over nuts. Bake for 1 hour. Cool. Drizzle and smooth glaze evenly over top and sides.

FOR GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 5 min., stirring constantly. Remove from heat and stir in rum.

ENJOY!!

 

 

 

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