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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonathan Greener
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cut up chicken breasts
1 can cream of chicken soup
1.5 C grated cheese
1 cup sour cream
Your choice of Tortilla shells
Salt & Pepper

Directions:
Directions:
Brown chicken pieces and add seasoning
Add cream of chicken soup and heat through
Add 1C grated cheese and 1C sour cream
Mix and spoon onto shell small amount
Roll up shell on baking dish or pan (spray pan)
Spoon left over mix over top and cover with foil
Bake 15-20 min and serve over rice.

 

 

 

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