This recipe for Chicken Enchiladas, by Jonathan Greener, is from The Wright Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Cut up chicken breasts 1 can cream of chicken soup 1.5 C grated cheese 1 cup sour cream Your choice of Tortilla shells Salt & Pepper
Brown chicken pieces and add seasoning Add cream of chicken soup and heat through Add 1C grated cheese and 1C sour cream Mix and spoon onto shell small amount Roll up shell on baking dish or pan (spray pan) Spoon left over mix over top and cover with foil Bake 15-20 min and serve over rice.
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