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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package any flavor ramen noodles
1 can tuna (in water) , drained
1/2 cup cheddar cheese, grated
1/4 c water
1/2 cup milk
1 egg
2 pieces of toast or 10 saltine crackers

Directions:
Directions:
In small casserole dish, mix tuna, cheese, milk, water, egg
and 1/2 seasoning packet. Add uncooked noodles. Bake
at 350 for 20 minutes, stirring occasionally. After 15 minutes, top with toast or crackers.

Personal Notes:
Personal Notes:
May also add any vegetables you like.

 

 

 

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