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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C sugar
1 cube of butter
2 eggs
1 can crushed pineapple (20oz)
2 C flour
1 tsp salt
2 tsp baking soda
1/2 C brown sugar
1 C chopped walnuts
Powdered sugar for dusting

Directions:
Directions:
Cream sugar, butter and eggs. Add flour, salt and baking soda to the creamed mixture. Then fold in the crushed pineapple with juice and spread in a 9X13 pan. Sprinkle top with brown sugar and nuts. Bake in 350 oven for 45 minutes. When cool, sprinkle with powdered sugar and cut into squares.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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