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Hash Brown Cassrole Recipe

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This recipe for Hash Brown Cassrole, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo & Gareldine Wright
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, well beaten
1 can canned milk
1 teaspoon salt
teaspoon pepper
1 package frozen shredded hash brown potatoes
2 cups shredded cheddar cheese
1 med onion chopped (opt)
1 small green pepper, chopped
1 cup diced ham

Directions:
Directions:
Combine eggs, milk, salt, pepper in a large bowl. Add potatoes, cheese, onion, green pepper and ham; mix well. Pour mixture into a greased 13x9 baking dish. Bake at 350 for 60 to 65 minutes or until set.

Yield: 12 servings.

 

 

 

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