Easy Bow Tie Chicken Recipe

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This recipe for Easy Bow Tie Chicken is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dish

Ingredients:	Ingredients: 12 oz bow tie pasta uncooked 1 Tablespoon butter or margarine 1 lb. Boneless skinless chicken breasts cut into thin strips ½ teaspoon garlic salt 1 cup milk 3 oz cream cheese cubes ½ teaspoon dried basil leaves ½ cup grated Parmesan cheese

Directions:	Directions: Cook pasta according to package and drain. Meanwhile in large skillet over medium heat, melt butter. Sprinkle chicken with garlic salt; cook 2 minutes on each side or until no longer pink. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted and chicken is thoroughly cooked. Remove from heat, stir in Parmesan cheese. Toss hot pasta and sauce; serve immediately. Makes 6 to 8 servings.

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Easy Bow Tie Chicken Recipe

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