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Easy Bow Tie Chicken Recipe

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This recipe for Easy Bow Tie Chicken, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo & Gareldine Wright
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bow tie pasta uncooked
1 Tablespoon butter or margarine
1 lb. Boneless skinless chicken breasts cut into thin strips
teaspoon garlic salt
1 cup milk
3 oz cream cheese cubes
teaspoon dried basil leaves
cup grated Parmesan cheese

Directions:
Directions:
Cook pasta according to package and drain. Meanwhile in large skillet over medium heat, melt butter. Sprinkle chicken with garlic salt; cook 2 minutes on each side or until no longer pink. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted and chicken is thoroughly cooked. Remove from heat, stir in Parmesan cheese. Toss hot pasta and sauce; serve immediately.

Makes 6 to 8 servings.

 

 

 

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