"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Nibblers Recipe

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This recipe for Crunchy Nibblers, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Kososki
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Rice Chex
4 cups Wheat Chex
4 cups Cherrios
1 small bag pretzels
1 can mixed nuts
1/2 lb. margarine melted
2 Tbp. Worcestershire sauce
2 Tsp. celery salt
1 tsp. garlic salt
2 tsp. seasoning salt

Directions:
Directions:
Mix cereals and nuts in large shallow baking pan. Combine remaining ingredients; pour over cereal mixture. Stir often. When cool, store in boxes or cans.

Personal Notes:
Personal Notes:
If you are cutting salt out of your diet use other seasonings you normally use. Make it your own.

If you like you can use the same ingredients you use to make rice crispies. Leave out the Worcestershire sauce, celery,garlic and seasoning salts. Spread onto cookie sheets. cool and cut into squares.

 

 

 

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