"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalepeno Jam Recipe

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This recipe for Jalepeno Jam, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Kososki
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped jalepeno chilies/ or 1 4 oz. can
(leave seeds in)
1/2 c. chopped green peppers (anaheim) (seeds out)
2 c. chopped bell pepers (seeds out)
6 c. sugar
1 1/2 c. white vinegar
dash salt
1 bottle pectin or two pouches

Directions:
Directions:
Blend peppers and vinegar in a blender, pour into saucepan. Add sugar and boil 3-4 minutes. Add salt, remove from heat and add 4 drops green food coloring. Add pectin. Stir well and return to heat and boil 1 minute more. Pour into eight 8 oz. baby food jars. Refrigerate.

 

 

 

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