"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Turkey Salad Recipe

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This recipe for Hot Turkey Salad, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Smith
Added: Tuesday, April 15, 2008


2 c diced turkey (or chicken)
2 Tbs diced onion (fine)
1 c cream of chicken soup
1/2 tsp salt
3/4 c mayonnaise
1/2 c slivered almonds or
1 can sliced water chestnuts
3 c cooked rice (cooled)
1 1/2 c green grapes cut in half
1 c pineapple tidbits (drained)
2 cans mandarin oranges (drained)
1/3 c slivered almonds
1 1/2 c mayonnaise

Combine liquids and salt until salt dissolves. Add chicken & let marinate while the rest is prepared. Mix fruit, almonds, rice and mayo,add chicken mixture. Chill about 1 hour
before serving.




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