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Chow mein Butterscotch Cookies Recipe

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This recipe for Chow mein Butterscotch Cookies, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Kososki
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (11oz) butterscotch morsels
2 cups chow mien noodles (from a 5-oz can)
1 cup peanuts

Directions:
Directions:
1. You'll need 2 baking sheets lined with wax paper.
Melt butterscotch morsels over low heat in a medium
saucepan. 2. Stir in chow mien noodles and peanuts. Drop
heaping teaspoonfuls onto lined pans. Let stand 20 minutes or until firm. Store airtight at room temperature up to 1 week.

 

 

 

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