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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chow mein Butterscotch Cookies Recipe

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This recipe for Chow mein Butterscotch Cookies is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (11oz) butterscotch morsels
2 cups chow mien noodles (from a 5-oz can)
1 cup peanuts
Directions:
Directions:
1. You'll need 2 baking sheets lined with wax paper.
Melt butterscotch morsels over low heat in a medium
saucepan. 2. Stir in chow mien noodles and peanuts. Drop
heaping teaspoonfuls onto lined pans. Let stand 20 minutes or until firm. Store airtight at room temperature up to 1 week.

 

 

 

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