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Chicken Chili Casserole Recipe

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This recipe for Chicken Chili Casserole is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vegetable oil
1/2 c. finely chopped onion
1 clove garlic, minced
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
3 tbls. corn meal
2 1/2 c. chicken broth
1 c. tomato sauce
4 c. chopped or shredded cooked chicken
2 c. corn
1 (15 oz.) can black beans, rinsed and drained
1 1/2 tsp. salt
1/2 tsp. fresh ground black pepper
3 c. tortilla chips
1 1/2 c. shredded mild cheddar cheese
1/2 c. Monterrey jack cheese, shredded
Directions:
Directions:
In a large stock pot, heat oil over medium heat. Add, onion, garlic, chili powder, cumin and oregano to the oil and saute for 3 minutes or until the garlic becomes fragrant. Add corn meal to the mixture and stir for about 2 minutes. Slowly add chicken broth and tomato sauce. Bring mixture to a boil and simmer for 10 minutes. Add chicken, corn, beans, salt and pepper; simmer uncovered for 30 minutes stirring frequently to avoid sticking. Spoon mixture over tortilla chips and top with cheese, serve.

 

 

 

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