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Bacon Stuffed Mushrooms Recipe

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This recipe for Bacon Stuffed Mushrooms is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh button mushrooms, wash and remove stems (keep)
2 tbsp. chopped onion
2 tbsp butter
1 slice sandwich bread (any kind)
1 c. shredded cheddar cheese
1 c. real bacon bits (or fresh bacon cooked and chopped)
Directions:
Directions:
Retain the stems from the mushrooms; chop the stems. In a skillet melt the butter and place chopped stems and onions in the butter; cook until tender. Break up the slice of bread into small pieces and add to the mixture. Remove from the heat; stir in bacon and cheese. Stuff the mixture into the mushrooms and place on a cookie sheet, broil the mushrooms for a few minutes and serve warm. Keep an eye on these so they don't burn.

 

 

 

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