"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag hashbrown potatoes(frozen)
2 cans of Campbell's Cheddar Cheese Soup
1 can of Campbells's Cream of Chicken Soup
1/2 can of milk
1/2 c. butter-melted
Regular Cornflakes

Directions:
Directions:
Pre-heat oven to 350. Mix all ingredients together-EXCEPT-the cornflakes and butter. Put mixture into 9x13 in. baking dish. Crush cornflakes and sprinkle over potatoes. Pour melted butter over cornflakes and bake for 45 min to 1 hour.

Personal Notes:
Personal Notes:
You can add other ingredients to your potatoes if you would like. For example: onions, mushrooms, ham, cheese, bacon, etc.

ENJOY!

 

 

 

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