"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wedding Kuchen Recipe

This recipe for Wedding Kuchen, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Aunt Clara
Created: Tuesday, April 15, 2008

Category:

Ingredients:
1 1/2 cup sugar
1 1/2 cup sweet cream
6 cups flour or more
3 eggs
1/8 tsp salt
1 1/2 cup crisco
1/4 tsp vanilla
3 tsp baking powder

Filling:
4 eggs
2 cup cream or canned milk
1 1/2 c sugar
1/4 tsp lemon or vanilla flavoring
1 package vanilla or lemon instant pudding
Sugar
Cinnamon

Directions:
Mix all together and chill before rolling or pat in pie pans.

FILLING:
Mix eggs, cream or canned milk, sugar, lemon or vanilla flavoring, add vanilla or lemon instant pudding. Sprinkle with sugar and cinnamon on filling. Bake at 12 to 15 minutes in 400 oven. Makes 15 - 18 kuchen.

Number Of Servings:
15 to 18 Kuchen
Personal Notes:
Clara writes that she mixes 1/2 sour cream with the sweet cream.

 

 

 

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