"Those who forget the pasta are condemned to reheat it."--Unknown

Sage Dressing Recipe

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This recipe for Sage Dressing, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ginn Parsons
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 c. dry bread crumbs
1 c. chopped onion
1 c. chopped celery
2 tsp. salt
1/4 tsp. pepper
3/4 tsp. poultry seasoning
2 tsp. sage
1/3 c. melted butter
2 - 4 beaten eggs
Broth to moisten

Directions:
Directions:
Cook celery and onion in butter til soft but not brown. Add crumbs and mix thoroughly. Add seasonings, eggs and broth. Pour into 13 x 9 baking dish and brown, uncovered, in 350 oven. For more flavor add drippings from roasted turkey over the top before baking. Remove from oven when dressing moves slightly when shaken.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This is Mom's recipe, but for the past 5 years or so I've been making the dressing at our house and taking it to Mom & Dad's on Thanksgiving. We all enjoy it the next day with leftovers.

 

 

 

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