"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marigold Tomatoes Recipe

2.5 stars - based on 2 votes
  Your vote
You voted 3 stars. Thanks!

 

This recipe for Marigold Tomatoes, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Kay Smith
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c.onions, diced
1 c. bell pepped, diced
1 can diced tomatoes
2-3 T. Creole seasoning
dash tabasco
2 T. brown sugar
2 T. Lea & Perrin
1/2 c bread crumbs

Directions:
Directions:
Mix together and serve cold or a room temp

Personal Notes:
Personal Notes:
This is served in the Marigold, Mississippi tea room.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6973W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!