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Bread Sticks Recipe

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This recipe for Bread Sticks, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Beaumont
Added: Tuesday, April 15, 2008


1 1/2 cup hot water
2 Tbsp. sugar
2 Tbsp. oil
1/2 Tbsp. salt
3 1/2 - 4 cups flour
1 Tbsp. yeast

Mix and let rise. Roll out and cut into strips with pizza cutter. Raise until double.

Brush or spray with butter and sprinkle garlic salt with parsley and sprinkle with Parmesan cheese.

Bake at 375 until they start to brown.

Serve with spaghetti or lasagna. Cool and store in plastic container.

This recipe can be made into French bread, rolls, pizza crust, pigs in a blanket, etc.

This recipe can be doubled, but this amount is easy to do with a hand mixer.

Pizza: divide dough in half and make two jelly roll pan size pizzas. Top with your favorite toppings. Bake at 400 for 15-20 minutes.

Pigs in a blanket: Bake at 375 for about 12-15 minutes until browned.

Personal Notes:
Personal Notes:
Mmmm . . . This is so yummy-- even just as a snack! This last summer I made bread sticks several times with fresh basil and tomatoes from my garden as well! Yum!

I got this recipe from Jane Thomas (RG 3rd).




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