"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shirleys Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shirleys Baked Beans, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 16 oz Cans Campbells Pork & Beans
3 T. Molasses
1/2 Onion, Chopped
1 Small Green Pepper, Chopped
1 - 4 oz. Can Chopped Green Chilis
2 T. Prepared Mustard
4 Pieces Crisp Fried Bacon

Directions:
Directions:
Mix all ingredients together in a large casserole dish. Heat in 325 oven for 1 - 2 hours. This will thicken them. You may cook them in a slow cooker, but the beans will remain soupy. I prefer the oven method.

Personal Notes:
Personal Notes:
I got this recipe from Shirley Belisle,a dear friend of mine from Denver. It's great for pot lucks and also for group picnics.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

631W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!