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Shirleys Baked Beans Recipe

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This recipe for Shirleys Baked Beans, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 16 oz Cans Campbells Pork & Beans
3 T. Molasses
1/2 Onion, Chopped
1 Small Green Pepper, Chopped
1 - 4 oz. Can Chopped Green Chilis
2 T. Prepared Mustard
4 Pieces Crisp Fried Bacon

Directions:
Directions:
Mix all ingredients together in a large casserole dish. Heat in 325 oven for 1 - 2 hours. This will thicken them. You may cook them in a slow cooker, but the beans will remain soupy. I prefer the oven method.

Personal Notes:
Personal Notes:
I got this recipe from Shirley Belisle,a dear friend of mine from Denver. It's great for pot lucks and also for group picnics.

 

 

 

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