"Hunger is the best sauce in the world."--Cervantes

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Knudsen
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Head Cabbage
1 Medium Green Pepper
2 tsp. Sugar
Dressing:
1/2 Cup Mayonnaise
1 T. Yellow Mustard
1 1/2 tsp. Fresh Lemon Juice
Dash of Salt
1 tsp. Celery Seed

Directions:
Directions:
Chop cabbage and green pepper very fine or use food processor. Stir in sugar. In separate bowl mix together the dressing ingredients. Stir into cabbage and serve. May be made a few hours ahead of serving time and refrigerated. I usually don't measure the ingredients so you may have to adjust a bit.

Personal Notes:
Personal Notes:
This recipe was one I demonstrated at the County Fair in Iowa when I was in 4-H in Grade School. I received a Blue Ribbon for it and it has been an all time favorite in our family since.

 

 

 

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