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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cole Slaw Recipe

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This recipe for Cole Slaw is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Head Cabbage
1 Medium Green Pepper
2 tsp. Sugar
Dressing:
1/2 Cup Mayonnaise
1 T. Yellow Mustard
1 1/2 tsp. Fresh Lemon Juice
Dash of Salt
1 tsp. Celery Seed
Directions:
Directions:
Chop cabbage and green pepper very fine or use food processor. Stir in sugar. In separate bowl mix together the dressing ingredients. Stir into cabbage and serve. May be made a few hours ahead of serving time and refrigerated. I usually don't measure the ingredients so you may have to adjust a bit.
Personal Notes:
Personal Notes:
This recipe was one I demonstrated at the County Fair in Iowa when I was in 4-H in Grade School. I received a Blue Ribbon for it and it has been an all time favorite in our family since.

 

 

 

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