"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Smith
Added: Tuesday, April 15, 2008


1 clove garlic, pressed
1 T oil
1 egg, slightly beaten.

4 green onions
1 large carrot
1 c sliced water chestnuts
peas (optional)

Cooked rice
2-3 T soy sauce
2 t brown sugar or Yoshida's
1/2 t ground ginger
chopped ham

Chop the vegetables small. Cook garlic slightly in heated oil. Add egg and cook. Then add chopped veggies and cook. Add cooked rice, soy sauce, brown sugar, ginger and chopped ham and cook until heated through and sauce is well distributed.




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