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Upside-down Spaghetti Recipe

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This recipe for Upside-down Spaghetti, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 onion
8 oz cream cheese
3/4 pint sour cream
12 oz spaghetti noodles, cooked, drained, and rinsed
1 can or bottle Spaghetti sauce
Mozzarella cheese, grated

Directions:
Directions:
Brown ground beef and chopped onion, drain grease.

Smash together cream cheese and sour cream. Spread this on the bottom of a 9 X 13 pan. On top of the cream cheese mixture, place cooked 1/2 noodles, then 1/2 meat mixture, then 1/2 spaghetti sauce. Then add a layer of mozzarella cheese and repeat the layers with the remaining ingredients. Only the bottom layer has the cream cheese mixture. Bake at 350 for 25 minutes or until hot (longer if it's been refrigerated)

Personal Notes:
Personal Notes:
This works great when you want to have spaghetti and have it done ahead of time.

 

 

 

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