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Ice Box Fruit Cake Recipe

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This recipe for Ice Box Fruit Cake, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noma Strange
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box raisins
1 box graham crackers
1 lb english walnuts
1 lb. pecans
1 can condensed Eagle Brand milk
1/2 lb. marshmallows
1/2 lb butter

Directions:
Directions:
Melt butter, then melt marshmallows seperately. Mash graham crackers into crumbs and add milk, nuts, fruit, butter and marshmallows, stir together. Press in pan and keep refrigerated. Makes 5 1/2 lb cake.

 

 

 

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