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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Antipasto Salad Recipe

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This recipe for Tortellini Antipasto Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg (9oz each) Three Cheese Tortellini, cooked, drained and rinsed
1 envelope Italian Salad Dressing & Recipe Mix, prepared using less oil directions
1 small red onion, finely chopped
1 pkg. (8 oz) Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz) sliced pitted ripe olives, drained
Directions:
Directions:
Combine all ingredients; cover.
Refrigerate several hours or until chilled.
Personal Notes:
Personal Notes:
This is always a hit, just ask Leslie!

 

 

 

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