"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tortellini Antipasto Salad Recipe

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This recipe for Tortellini Antipasto Salad, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (9oz each) Three Cheese Tortellini, cooked, drained and rinsed
1 envelope Italian Salad Dressing & Recipe Mix, prepared using less oil directions
1 small red onion, finely chopped
1 pkg. (8 oz) Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz) sliced pitted ripe olives, drained

Directions:
Directions:
Combine all ingredients; cover.
Refrigerate several hours or until chilled.

Personal Notes:
Personal Notes:
This is always a hit, just ask Leslie!

 

 

 

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