"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa King
Added: Tuesday, April 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 c. sugar
3 tsp. vanilla
2 c. shredded zucchini or replace w/bananas, persimmons, berries, etc

2 c. flour
1 tsp. soda
tsp. baking powder
2 tsp. cinnamon
1 c. chopped walnuts (optional)

Directions:
Directions:
Cream together first four ingredients. Then add fruit (or zucchini) and mix well.

Add rest of ingredients. Spray 2 large or 4 small bread pans with cooking spray. Fill pans about 2/3 full. Bake hour for small bread pans or 1 hour for regular size bread pans. Cool for 10 minutes. Tip loaves out onto cooling rack and air cool for 1 hour.

325 o 50 - 60 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!