"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa King
Added: Tuesday, April 15, 2008


3 eggs
1 c. oil
1 c. sugar
3 tsp. vanilla
2 c. shredded zucchini or replace w/bananas, persimmons, berries, etc

2 c. flour
1 tsp. soda
tsp. baking powder
2 tsp. cinnamon
1 c. chopped walnuts (optional)

Cream together first four ingredients. Then add fruit (or zucchini) and mix well.

Add rest of ingredients. Spray 2 large or 4 small bread pans with cooking spray. Fill pans about 2/3 full. Bake hour for small bread pans or 1 hour for regular size bread pans. Cool for 10 minutes. Tip loaves out onto cooling rack and air cool for 1 hour.

325 o 50 - 60 minutes




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