"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Butter Cookies, by Joan Woods Calder, is from Calder Cuisine,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. shortening 1 c. brown sugar 1 c. sugar 2 eggs 1 c. crunchy peanut butter 1/4 tsp. salt 2 c. flour 1 tsp. baking soda
Cream shortening and sugar. Add eggs one at a time. Add peanut butter. Add dry ingredients to peanut butter mixture. Roll dough into 1 inch balls and place on cookie sheets. Before baking gently flatten balls with a fork in a criss cross pattern. Bake at 350 degrees for 12 minutes.
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