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Triple Chocolate Cookies Recipe

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This recipe for Triple Chocolate Cookies is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c butter (10 T + 2 t)
2/3 c sugar
1/3 c packed dark brown sugar
1 large egg
1 tsp vanilla
2 squares (1 ounce each) unsweetened chocolate, melted
1 1/2 c all-purpose flour
1 1/2 bars (3 oz each) Swiss dark chocolate, chopped in 1/2-inch pieces
1 bar (3 oz) white chocolate,chopped in 1/2-inch pieces
Directions:
Directions:
Heat oven to 325º. LIghtly grease two cookie sheets. In large bowl, beat butter,sugars, egg and vanilla and melted chocolate at medium-high speed until fluffy. Reduce mixer speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in dark and white chocolate. Drop heaping tablespoonfuls dough 2 1/2 inches apart onto prepared cookie sheets. Bake 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet 5 minutes. Remove cookies to rack to cool completely.
Number Of Servings:
Number Of Servings:
22 cookies (2 pounds)

 

 

 

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