"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Triple Chocolate Cookies Recipe

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This recipe for Triple Chocolate Cookies, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter (10 T + 2 t)
2/3 c sugar
1/3 c packed dark brown sugar
1 large egg
1 tsp vanilla
2 squares (1 ounce each) unsweetened chocolate, melted
1 1/2 c all-purpose flour
1 1/2 bars (3 oz each) Swiss dark chocolate, chopped in 1/2-inch pieces
1 bar (3 oz) white chocolate,chopped in 1/2-inch pieces

Directions:
Directions:
Heat oven to 325. LIghtly grease two cookie sheets. In large bowl, beat butter,sugars, egg and vanilla and melted chocolate at medium-high speed until fluffy. Reduce mixer speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in dark and white chocolate. Drop heaping tablespoonfuls dough 2 1/2 inches apart onto prepared cookie sheets. Bake 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet 5 minutes. Remove cookies to rack to cool completely.

Number Of Servings:
Number Of Servings:
22 cookies (2 pounds)

 

 

 

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