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White-Chocolate-Chunk Macadamia Cookies Recipe

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This recipe for White-Chocolate-Chunk Macadamia Cookies is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c butter ( 10 T + 2 t)
1/2 c sugar
1/2 c packed dark brown sugar
1 large egg
1 t vanilla
1 1/2 c all-purpose flour
1 jar (3 1/2 oz) macadamia nuts, chopped coarse, (about 3/4 c)
2 bars (3 oz each) white chocolate,chopped in 1/2-inch pieces
Directions:
Directions:
Heat oven to 325º. LIghtly grease two cookie sheets. In large bowl, beat butter,sugars, egg and vanilla at medium-high speed until fluffy. reduce mixer speed to low, add flour, increase mixer speed gradually and beat just until blended. Stir in nuts and chocolate. Drop heaping tablespoonfuls dough 2 1/2 inches apart onto prepared cookie sheets. Bake 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet 5 minutes. Remove cookies to rack to cool completely.
Number Of Servings:
Number Of Servings:
22 cookies (2 pounds)
Personal Notes:
Personal Notes:
Per cookie: 194 cal, 1 g pro, 21 g car, 12 g fat, 29 mg chol, 89 mg sod.

 

 

 

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