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Oatmeal Cookies with Raisins and Walnuts Recipe

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This recipe for Oatmeal Cookies with Raisins and Walnuts, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter (10 T + 2 t), at room temp
2/3 c sugar
1/2 c packed dark brown sugar
1 large egg
1 t vanilla
3/4 c all-purpose flour
1 1/4 c quick oats
1 c each raisins and coarsely chooped walnuts

Directions:
Directions:
Heat oven to 325. Lightly grease two cookie sheets. In large bowl beat butter, sugars, egg and vanilla at medium-high speed until fluffy. Reduce mixer spped to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls dough 2 1/2 inches apart onto prepared sheets. Bake 17 minutes or until edges of cookies are lightly browned and tops look dry. Cool on sheet 5 minutes. Remove to rack to cool completely.

Number Of Servings:
Number Of Servings:
22 cookies (2 pounds)
Personal Notes:
Personal Notes:
Per cookie: 173 cal, 2 g pro, 23 g car, 9 g fat, 29 mg chol with butter, 74 mg sodium.

 

 

 

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