"Hunger is the best sauce in the world."--Cervantes

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Collins
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines yellow cake mix
1 can coconut milk (coco lopez)
1 can sweetened condensed milk (eagle brand)
1 can coconut (its more moist than the bag)
1 container cool whip

Directions:
Directions:
Prepare cake mix, and bake according to directions in a 10x13 pan
Mix coconut milk and sweetened condensed milk together in a bowl.
Once cake comes out of the oven while still hot poke holes thru out with a wooden spoon. (this means big holes) pour mixture all over cake. Let soak in for 15 minutes and cool in refrigerator, slather container of cool whip over cake and sprinkle with coconut. Keep leftover cake refrigerated.
This is very simple, very rich, and soooo delicious.

Number Of Servings:
Number Of Servings:
12 more or less
Preparation Time:
Preparation Time:
1 glass of wine
Personal Notes:
Personal Notes:
This is simple even for the novice baker. Very good and extremely rich, so you can cut in small pieces when hosting showers.

 

 

 

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