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Vegetarian Dill Filling Recipe

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This recipe for Vegetarian Dill Filling, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cook 5 T. brown rice and 1 ½ T millet with a little salt in 1-1/2 c. water until done, about 40 min. Add more water if needed. Cool.

Mix rice/millet with
2 T. mayonaise or salad dressing
3 T yogurt sour cream
¼ c. dill relish
1 t. dried chives, rubbed
1 t. dried parsley, rubbed
1 t. dill weed
salt to taste
white or black pepper to taste

Directions:
Directions:
Refrigerate. Makes a heaping cup

Mix this half and half with shreaded chicken if you like and spruce it up with cashews or anything you like.

(To make in bulk, use 1 part millet and 3 parts brown rice) I use this to extend meat by replacing up to half the meat with the rice mix in my BBQ beef or chicken sandwich recipes! My kids don’t even seem to notice. It is healthier and you can make a meal with a pint of meat.

Number Of Servings:
Number Of Servings:
1 heaping cup

 

 

 

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