Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Teriyaki Chicken Stir-Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Chicken Stir-Fry is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 bottle of your favorite teriyaki sauce
2 Tbsp. peanut oil, divided
5 eggs, lightly beaten
4 green onions, chopped
1 cup frozen peas and carrots (don't thaw)
4 cups cooked rice (1 cup uncooked)
1/4 cup soy sauce
Directions:
Directions:
Wash chicken breasts, pat dry, and slice into bite-size pieces. Then place chicken into a resealable bag; pour in teriyaki sauce and seal bag. Marinate the chicken in the refrigerator at least 20 minutes or up to 2 hours.

Heat large skillet or wok on high heat and add 1 Tbsp. of peanut oil. Stir-fry chicken and a few tablespoons of marinade until golden brown, about 5 minutes. Remove and set aside.

Add remaining tablespoon of oil and cook the eggs until scrambled. Add the green onions, peas and carrots, cooked rice, and soy sauce and stir-fry until everything is heated, about 10 minutes. Add the chicken to the rice mixture, and stir-fry.
Number Of Servings:
Number Of Servings:
four generous servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!