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Cheese Ball  Recipe

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This recipe for Cheese Ball , by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch
Added: Sunday, June 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese
1 jar Kraft Old English cheese spread
1 jar Kraft Roka Bleu cheese spread
2 c. chopped pecans (1 c for inside of the mix and 1 c for topping)
1 tblsp parsley flakes
garlic powder to suite your taste


Directions:
Directions:
Cream together all ingredients and form into a ball. Freezes well if you want to serve at another time.

 

 

 

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