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Hamburger Gravy Recipe

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This recipe for Hamburger Gravy, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 Tbsp. dry onion
3/4 cups flour

garlic powder
salt & pepper

1 Tbsp. dried parsley
2-3 tsp. chicken or beef bouillon granules
1/2 to 1 cup evaporated milk (or regular milk)

Directions:
Directions:
Mix, cook and stir first three ingredients until light brown. Sprinkle with garlic, salt, and pepper. Add about 1 quart (4 cups) of water and cook until thick.

Add the last three ingredients. Cook until bouillon granules until dissolved. Add more water or milk as needed.

Personal Notes:
Personal Notes:
I got this recipe from Mountainland Headstart when Christian was in preschool there. We love to pour it over bread-- especially hamburger buns.

 

 

 

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