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Hamburger Gravy Recipe

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This recipe for Hamburger Gravy is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 Tbsp. dry onion
3/4 cups flour

garlic powder
salt & pepper

1 Tbsp. dried parsley
2-3 tsp. chicken or beef bouillon granules
1/2 to 1 cup evaporated milk (or regular milk)
Directions:
Directions:
Mix, cook and stir first three ingredients until light brown. Sprinkle with garlic, salt, and pepper. Add about 1 quart (4 cups) of water and cook until thick.

Add the last three ingredients. Cook until bouillon granules until dissolved. Add more water or milk as needed.
Personal Notes:
Personal Notes:
I got this recipe from Mountainland Headstart when Christian was in preschool there. We love to pour it over bread-- especially hamburger buns.

 

 

 

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