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Old Smokey Barbeque Sauce Recipe

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This recipe for Old Smokey Barbeque Sauce, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Monday, April 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Juice of 1 lemon
2 teaspoons flour
1 teaspoon red pepper
1 teaspoon black pepper
2 teaspoon prepared (French's) mustard
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt

Directions:
Directions:
Put all ingredients into a measuring cup and fill to 1 cup line with vinegar. Blend well.

Melt 2 sticks of butter in sauce pan, add mixture and cook until thickened, about three minutes.

Keep in refrigerator indefinitely. Wonderful on chicken and pork especially.

Personal Notes:
Personal Notes:
Uncle Bill (Repschleger) introduced our family to the Old Smokey barbeque (a kettle grill that had vents on top and bottom). Best thing about it was that you could conserve the charcoal and use it again because when you closed the vents it put the fire out. Who thinks about that today! Anyway, it cooked the best steak, hamburgers, pork ribs, and chickens. This is a wonderful sauce that tenderizes everything it touches!

 

 

 

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