"The belly rules the mind."--Spanish Proverb

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miranda Roberts
Added: Monday, April 14, 2008


3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
3 cups cake flour (or all-purpose)
tsp salt
1 tsp baking soda
3 cups chopped raw apples
1 cup chopped nuts dusted with flour


1 cup brown sugar
cup canned milk
1 stick margarine
1 tsp vanilla

Mix eggs, sugar, oil, vanilla, and dry ingredients (flour, salt, & soda) in order given. Fold in apples and nuts. Bake at 300 1 hours. Cool well and frost with Caramel Frosting. Start making the frosting immediately after cake goes in the oven and let it cool while the cake cools.

Caramel Frosting

Melt margarine and sugar in stewpot. Add milk. Bring to full boil and remove from heat. Cool slightly. Add vanilla and stir well. Frost on cooled Fresh Apple Cake.




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